Catalogus : Reeksenoverzicht : Instituutreeksen : Schriftenreihe der Professur für Analytik und Technologie ...
Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel |
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1. | Markus Jungen Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates Volume: 2 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-9798-6, Februari 2025 Volatile commodity prices continue to drive food fraud risks, especially with Citrus juices. Common fraudulent practices include blending juices from undeclared, foreign Citrus species, ... meer ... | 59,80 € |
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2. | Markus Jungen Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates Volume: 2 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-9892-1, Februari 2025 Online-Publicatie (PDF) Volatile commodity prices continue to drive food fraud risks, especially with Citrus juices. Common fraudulent practices include blending juices from undeclared, foreign Citrus species, ... meer ... | 59,80 € |
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3. | Roland Schex Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric ratios, controlled aggregation, and formulation technology Volume: 1 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-8718-5, September 2022 Online-Publicatie (PDF) Food and beverage processors are urgently calling for new sources of vibrant red to purple colorants to replace the increasingly rejected artificial dyes and the insect-derived carmine. Finding alternative ... meer ... | 48,80 € |
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