Schriftenreihe der Professur für Analytik und Technologie pflanzlicher LebensmittelUitgever:  |
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1. | nieuw Paul Besrukow Extraction, stabilization and analysis of stilbenoid-rich grape cane extracts and their effects on Plasmopara viticola, causal agent of downy mildew, in greenhouse and vineyard studies Volume: 3 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8191-0148-9, Juli 2025 Organic viticulture seeks eco-friendly alternatives to copper fungicides used against Plasmopara viticola, the causal agent of downy mildew. This dissertation explores the use of grape cane - an underutilized ... meer ... | 59,80 € |
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2. | Markus Jungen Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates Volume: 2 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-9798-6, Februari 2025 Volatile commodity prices continue to drive food fraud risks, especially with Citrus juices. Common fraudulent practices include blending juices from undeclared, foreign Citrus species, ... meer ... | 59,80 € |
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3. | Markus Jungen Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates Volume: 2 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-9892-1, Februari 2025 Online-Publicatie (PDF) Volatile commodity prices continue to drive food fraud risks, especially with Citrus juices. Common fraudulent practices include blending juices from undeclared, foreign Citrus species, ... meer ... | 59,80 € |
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4. | Roland Schex Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric ratios, controlled aggregation, and formulation technology Volume: 1 Reeks: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-8718-5, September 2022 Online-Publicatie (PDF) Food and beverage processors are urgently calling for new sources of vibrant red to purple colorants to replace the increasingly rejected artificial dyes and the insect-derived carmine. Finding alternative ... meer ... | 48,80 € |
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