|  | Superheated Steam Spray Drying of Food Products van Tobias Linke
Drying with superheated steam offers high energy-recovery potential and is well established for heat-stable industrial materials, yet its application ...
ISBN 978-3-8191-0587-6, Taal: Engels, 122 pagina's, 55,80 € meer ... |  | Modelling and experimental validation of drying kinetics, airflow resistance, and compaction behaviour of wheat grain beds (Triticum aestivum L., cv. ‘Pionier’) van Iris Ramaj
Wheat constitutes one of the most significant cereal crops worldwide, serving as a dietary staple for a substantial portion of the global population. However, once harvested, wheat is highly susceptible ...
ISBN 978-3-8191-0615-6, Taal: Engels, 156 pagina's, 58,80 € meer ... |
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